I was reading some of these and the waitress one made me
smile – I as a waitress once went to clear a table after
dessert and asked if everything was ok, only to be told the
ice cream was too cold! I have been told, when asked how long
salmon would be and replying around 15 minutes, that it only
takes her 2 minutes in the microwave (go home then!) have had
fists slammed on tables at me for the food taking too long –
do I look like the bloody chef and just generally am often
spoken to like I am completely think by condesending arrogant
customers!